Stainless steel workbenches are ideal for environments where hygiene is paramount such as commercial kitchens, food preparation areas and hospitals. Apart from their appearance, stainless steel has many other attributes, which are essential when complying with the food regulation guidelines.
They are widely used in the food and beverage industry as they are resistant to corrosion and pitting, therefore the workbench maintains a smooth surface for many years. Stainless steel workbenches can handle both extreme hot and cold, as they are tolerant of a wide range of temperatures from cooking to freezing, and cope with the change in temperature very well.
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